Vol. 30 No. 3 (2026): Revista Española de Nutrición Humana y Dietética

Editorial

Front-of-package food labeling: from scientific evidence to public policy implementation

Patricio Pérez-Armijo, Rodrigo Daga, Rafael Almendra-Pegueros, Manuel Reig García-Galbis, Evelia Apolinar-Jiménez, Claudia Troncoso-Pantoja, Édgar Pérez-Esteve, Tania Fernández-Villa, Amparo Gamero, Edna J. Nava-González, Laura Álvarez-Álvarez, Pablo Caballero, Cristina Ruano-Rodríguez; Macarena Lozano-Lorca

e3019
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Research articles

Effects of a Nutrition Education Program on Mediterranean Diet Adherence in School-Age Boys Playing Amateur Soccer: A Pilot Pre–Post Study

OZLEM UCBAGLAR, HULYA YILMAZ ONAL

e2707
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Addiction-Like Eating Behaviour Scale-Mx: Adaptation and Validation for the Mexican Population

Josué Javier Jiménez González, Miguel Amaury Salas-García , Karla Araceli Solórzano Castanedo, Lizeth Estefanía Vargas García
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Diet quality and food security in university students in latin america: a multicentric study

Marina Laura Wallinger, Margot Rosario Quintana Salinas, Juan Byron Correa Fonnegra, Mirna de Lima Medeiros, María Elena Colombo, Sissy Liliana Espinoza Bernardo, Nadja Simone Menezes Nery de Oliveira, Augusta Pelinski Raiher

e2764
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Medical Nutrition Therapy with a Plant-Based Diet in Pregnant Women with Chronic Kidney Disease: A Case Series

Otilia Perichart-Perera, Lizet Ibarra-González, Alejandra Orozco-Guillén, Julieta Hernández-Corona, Larissa Hernández-Hernández, Margarita Flores-Reyes, Mario Rodríguez-Bosch, Ameyalli M Rodriguez-Cano

e2718
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A Pilot Randomized Controlled Trial on the Effects of Selenium Supplementation Combined with Exercise on Body Composition and Selenium Bioactivity

Alongkote Singhato, Somjet Khongkhon, Uraiporn Booranasuksakul, Narisa Rueangsri

e2752
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Physicochemical and sensory characteristics of sponge cakes with addition of potato and sweet potato peel flours

Maria Agustina Borgo, Macarena Lencina, Virginia Judit Larrosa

e2821
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Determination of the glycemic index in agave syrup obtained by emerging technology

R. Marisol Martínez, Mario Cruz, Monserrat Martínez-Zavala, Alberto Antonio Neira-Vielma, Ruth Belmares

e2762
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Between Restriction and Adaptation: Dietary Experiences of People Living with Chronic Kidney Disease

Nancy Rosas-Cortez, Luis Eduardo Hernández-Ibarra, Norma Guadalupe Ruiz Velazco-Sandoval, Erika Karina Ortega Larios, Dania Eliza De la llata Gómez

e2761
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Protocols

Nutrition Education Protocol in Artistic Roller Skating: A Quasi-Experimental Pre-Post Study Design

Mariona Pujadas-Cotillas, Irene Lizano-Diez, Laura Esquius

e2563
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Food patterns and associated factors among workers of the Mercado Mayorista in Quito: a cross-sectional study protocol

Carmen Amelia Durán Verdesoto, Santiago Vasco-Morales, Karina Alexandra Hernández Cahueñas, María José Cahueñas Durán, Joseth Nicole Martínez Kilo, Paola Cristina Toapanta-Pinta

e2740
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Full Issue

Editorial

Front-of-package food labeling: from scientific evidence to public policy implementation

Research articles

Effects of a Nutrition Education Program on Mediterranean Diet Adherence in School-Age Boys Playing Amateur Soccer: A Pilot Pre–Post Study

Addiction-Like Eating Behaviour Scale-Mx: Adaptation and Validation for the Mexican Population

Diet quality and food security in university students in latin america: a multicentric study

Medical Nutrition Therapy with a Plant-Based Diet in Pregnant Women with Chronic Kidney Disease: A Case Series

A Pilot Randomized Controlled Trial on the Effects of Selenium Supplementation Combined with Exercise on Body Composition and Selenium Bioactivity

Physicochemical and sensory characteristics of sponge cakes with addition of potato and sweet potato peel flours

Determination of the glycemic index in agave syrup obtained by emerging technology

Between Restriction and Adaptation: Dietary Experiences of People Living with Chronic Kidney Disease

Protocols

Nutrition Education Protocol in Artistic Roller Skating: A Quasi-Experimental Pre-Post Study Design

Food patterns and associated factors among workers of the Mercado Mayorista in Quito: a cross-sectional study protocol

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Vol. 30 No. 3 (2026): Revista Española de Nutrición Humana y Dietética

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