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Editorial

Alimentación y nutrición al final de la vida

Rodrigo Daga, Evelia Apolinar-Jimenez, Claudia Troncoso-Pantoja, Amparo Gamero, Laura Álvarez-Álvarez, Édgar Pérez-Esteve, Macarena Lozano-Lorca
- PDF (Versión Post-Print) (Español (España))

Research articles

Anthropometric and body composition profile of athletes from the peruvian paralympic boccia team

Gabriela Lucero Trillo Matos, Claudia L. Saldaña Arqueros, Luis Angel Kong-Lozano
- PDF (Version Post-print) (Español (España))
Diet quality and food security in university students in latin america: a multicentric study

Marina Laura Wallinger, Margot Rosario Quintana Salinas, Juan Byron Correa Fonnegra, Mirna de Lima Medeiros, María Elena Colombo, Sissy Liliana Espinoza Bernardo, Nadja Simone Menezes Nery de Oliveira, Augusta Pelinski Raiher
- PDF (Versión Post-Print) (Español (España))
Determination of the glycemic index in agave syrup obtained by emerging technology

R. Marisol Martínez, Mario Cruz, Monserrat Martínez-Zavala, Alberto Antonio Neira-Vielma, Ruth Belmares
- PDF (Version Post-print) (Español (España))
Between Restriction and Adaptation: Dietary Experiences of People Living with Chronic Kidney Disease

Nancy Rosas-Cortez, Luis Eduardo Hernández-Ibarra, Norma Guadalupe Ruiz Velazco-Sandoval, Erika Karina Ortega Larios, Dania Eliza De la llata Gómez
- PDF (versión post-print) (Español (España))
A Pilot Randomized Controlled Trial on the Effects of Selenium Supplementation Combined with Exercise on Body Composition and Selenium Bioactivity

Alongkote Singhato, Somjet Khongkhon, Uraiporn Booranasuksakul, Narisa Rueangsri
- PDF (Post-print version)
Addiction-Like Eating Behaviour Scale-Mx: Adaptation and Validation for the Mexican Population

Josué Javier Jiménez González, Miguel Amaury Salas-García , Karla Araceli Solórzano Castanedo, Lizeth Estefanía Vargas García
- PDF (Version Post-print) (Español (España))
Medical Nutrition Therapy with a Plant-Based Diet in Pregnant Women with Chronic Kidney Disease: A Case Series

Otilia Perichart-Perera, Lizet Ibarra-González, Alejandra Orozco-Guillén, Julieta Hernández-Corona, Larissa Hernández-Hernández, Margarita Flores-Reyes, Mario Rodríguez-Bosch, Ameyalli M Rodriguez-Cano
- PDF (Post-Print version)
Effects of a Nutrition Education Program on Mediterranean Diet Adherence in School-Age Boys Playing Amateur Soccer: A Pilot Pre–Post Study

ÖZLEM UÇBAĞLAR, HÜLYA YILMAZ ÖNAL
- PDF (Post-print version)
Factors associated with food insecurity in households with infants in the high Andes region of Peru during the 2022–2023 socio-political crisis: a cross-sectional study

Sissy Espinoza Bernardo, Bill Estrada Acero, Violeta Rojas Huayta, Hally Huillca Maldonado, Mercedes Maravi Castro, Gandy Dolores Maldonado, Margot Quintana Salinas, Catherine Bonilla Untiveros, Juan Pablo Aparco Balboa
- PDF (Version Post-print) (Español (España))
Analysis of nutritional misinformation and guidelines for communicators: proposal based on a case study and content analysis

Ana Teresa López Pastor, Andrea Tovar Rivadeneyra, Álvaro Jiménez Sánchez
- PDF (Version Post-print) (Español (España))
Food literacy among athletes: a cross-sectional study

KANFOUD Ines farah, Ibrahim SERSAR, BENCHARIF Meriem, AMOKRANE Narimane, BOUCHETOUT Abir Ismahan, MOKHATI Hayem
- PDF (Post-print version)
External validation of a digital anthropometry application for estimating girths and body composition in physically active individuals: The Cybermetron Project – Phase 1

Jenny V. Ortiz-Linares, Daniel E. Avendaño-Sánchez, Luis F. González-Vélez, Luis F. Bedoya-Bedoya, Juan C. Granados, Luis A. Cardozo, Carlos A. Castillo-Daza, Katherine Franco-Hoyos, Leidy T. Duque-Zuluaga, Jorge L. Petro, Diego A. Bonilla
- PDF (Post-print version)
Advertising of Ultra-Processed Foods on Instagram, Analysis of Posts by the 50 Most Popular Influencers in Peru. Results from a cross-sectional study.

Kiomi Yabiku-Soto, Elizabeth Li-Gen, Mayra Meza-Hernández, Francisco Diez-Canseco
- PDF (Versión Post-Print) (Español (España))
Nutrition Education in Vulnerable Settings: Applying the DESIGN Model in a Rights-Based Food Programme in Barcelona

Elena Carrillo Alvarez, Maria Jose Momares, Júlia, Begoña Caneda Ferrón
- PDF (Versión Post-Print) (Español (España))
Healthy vs. Unhealthy Snacks: Impact on Obesity Risk Among Mexican Adolescents. Results from a cross-sectional study.

María Guadalupe Castrejón Barajas, Virginia Gabriela Aguilera Cervantes, Fatima Ezzahra Housni, Socorro Herrera-Meza, Mariana Lares-Michel, Nicoletta Righini, Nahid Ochoa, Jaime Alejandro Florian López
- PDF (Post-Print version)

Protocols

Food patterns and associated factors among workers of the mercado mayorista in quito: a cross-sectional study protocol

Carmen Amelia Durán Verdesoto, Santiago Vasco-Morales, Karina Alexandra Hernández Cahueñas, María José Cahueñas Durán, Joseth Nicole Martínez Kilo, Paola Cristina Toapanta-Pinta
- PDF (versión post-print) (Español (España))
Total phenolic compounds in plant-based beverages consumed in latin america: protocol for a systematic review

Sandra Bueno Pérez, Ana Mora Vergara, Maritza Díaz Rincón
- PDF (Post-print version)
Nutrition Education Protocol in Artistic Roller Skating: A Quasi-Experimental Pre-Post Study Design

Mariona Pujadas-Cotillas, Irene Lizano-Diez, Laura Esquius
- PDF (Post-Print version)

Consensus and Position Papers

Towards a Sustainable Food System: the role of Dietitians-Nutritionists

Júlia Muñoz-Martínez, Elena Carrillo-Álvarez, Manuel Moñino-Gómez, Eduard Baladia-Rodríguez, Giuseppe Russolillo-Femenías
- PDF (Post-Print version)

Editorial

Alimentación y nutrición al final de la vida

Research articles

Anthropometric and body composition profile of athletes from the peruvian paralympic boccia team

Diet quality and food security in university students in latin america: a multicentric study

Determination of the glycemic index in agave syrup obtained by emerging technology

Between Restriction and Adaptation: Dietary Experiences of People Living with Chronic Kidney Disease

A Pilot Randomized Controlled Trial on the Effects of Selenium Supplementation Combined with Exercise on Body Composition and Selenium Bioactivity

Addiction-Like Eating Behaviour Scale-Mx: Adaptation and Validation for the Mexican Population

Medical Nutrition Therapy with a Plant-Based Diet in Pregnant Women with Chronic Kidney Disease: A Case Series

Effects of a Nutrition Education Program on Mediterranean Diet Adherence in School-Age Boys Playing Amateur Soccer: A Pilot Pre–Post Study

Factors associated with food insecurity in households with infants in the high Andes region of Peru during the 2022–2023 socio-political crisis: a cross-sectional study

Analysis of nutritional misinformation and guidelines for communicators: proposal based on a case study and content analysis

Food literacy among athletes: a cross-sectional study

External validation of a digital anthropometry application for estimating girths and body composition in physically active individuals: The Cybermetron Project – Phase 1

Advertising of Ultra-Processed Foods on Instagram, Analysis of Posts by the 50 Most Popular Influencers in Peru. Results from a cross-sectional study.

Nutrition Education in Vulnerable Settings: Applying the DESIGN Model in a Rights-Based Food Programme in Barcelona

Healthy vs. Unhealthy Snacks: Impact on Obesity Risk Among Mexican Adolescents. Results from a cross-sectional study.

Protocols

Food patterns and associated factors among workers of the mercado mayorista in quito: a cross-sectional study protocol

Total phenolic compounds in plant-based beverages consumed in latin america: protocol for a systematic review

Nutrition Education Protocol in Artistic Roller Skating: A Quasi-Experimental Pre-Post Study Design

Consensus and Position Papers

Towards a Sustainable Food System: the role of Dietitians-Nutritionists

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