Vol. 30 No. 2 (2026): Spanish Journal of Human Nutrition and Dietetics

Editorial

Alimentación y nutrición al final de la vida

Rodrigo Daga, Evelia Apolinar-Jimenez, Claudia Troncoso-Pantoja, Amparo Gamero, Laura Álvarez-Álvarez, Édgar Pérez-Esteve, Macarena Lozano-Lorca

e2836
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Research articles

Healthy vs. Unhealthy Snacks: Impact on Obesity Risk Among Mexican Adolescents. Results from a cross-sectional study.

María Guadalupe Castrejón Barajas, Virginia Gabriela Aguilera Cervantes, Fatima Ezzahra Housni, Socorro Herrera-Meza, Mariana Lares-Michel, Nicoletta Righini, Nahid Ochoa, Jaime Alejandro Florian López

e2467
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- PDF (Post-Print version)
Nutrition Education in Vulnerable Settings: Applying the DESIGN Model in a Rights-Based Food Programme in Barcelona

Elena Carrillo Alvarez, Maria Jose Momares, Júlia, Begoña Caneda Ferrón

e2547
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- PDF (Versión Post-Print) (Español (España))
Advertising of Ultra-Processed Foods on Instagram, Analysis of Posts by the 50 Most Popular Influencers in Peru. Results from a cross-sectional study.

Kiomi Yabiku-Soto, Elizabeth Li-Gen, Mayra Meza-Hernández, Francisco Diez-Canseco

e2567
- PDF (Español (España))
- PDF (Versión Post-Print) (Español (España))
External validation of a digital anthropometry application for estimating girths and body composition in physically active individuals: The Cybermetron Project – Phase 1

Jenny V. Ortiz-Linares, Daniel E. Avendaño-Sánchez, Luis F. González-Vélez, Luis F. Bedoya-Bedoya, Juan C. Granados, Luis A. Cardozo, Carlos A. Castillo-Daza, Katherine Franco-Hoyos, Leidy T. Duque-Zuluaga, Jorge L. Petro, Diego A. Bonilla

e2577
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Food literacy among athletes: a cross-sectional study

KANFOUD Ines farah, Ibrahim SERSAR, BENCHARIF Meriem, AMOKRANE Narimane, BOUCHETOUT Abir Ismahan, MOKHATI Hayem

e2584
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Analysis of nutritional misinformation and guidelines for communicators: proposal based on a case study and content analysis

Ana Teresa López Pastor, Andrea Tovar Rivadeneyra, Álvaro Jiménez Sánchez
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- PDF (Version Post-print) (Español (España))
Factors associated with food insecurity in households with infants in the high Andes region of Peru during the 2022–2023 socio-political crisis: a cross-sectional study

Sissy Espinoza Bernardo, Bill Estrada Acero, Violeta Rojas Huayta, Hally Huillca Maldonado, Mercedes Maravi Castro, Gandy Dolores Maldonado, Margot Quintana Salinas, Catherine Bonilla Untiveros, Juan Pablo Aparco Balboa

e2662
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Anthropometric and body composition profile of athletes from the peruvian paralympic boccia team

Gabriela Lucero Trillo Matos, Claudia L. Saldaña Arqueros, Luis Angel Kong-Lozano

e2663
- PDF (Español (España))
- PDF (Version Post-print) (Español (España))

Protocols

Total phenolic compounds in plant-based beverages consumed in latin america: protocol for a systematic review

Sandra Bueno Pérez, Ana Mora Vergara, Maritza Díaz Rincón

e2640
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- PDF (Post-print version)

Consensus and Position Papers

Towards a Sustainable Food System: the role of Dietitians-Nutritionists

Júlia Muñoz-Martínez, Elena Carrillo-Álvarez, Manuel Moñino-Gómez, Eduard Baladia-Rodríguez, Giuseppe Russolillo-Femenías

e2446
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- PDF (Post-Print version)

Full Issue

Editorial

Alimentación y nutrición al final de la vida

Research articles

Healthy vs. Unhealthy Snacks: Impact on Obesity Risk Among Mexican Adolescents. Results from a cross-sectional study.

Nutrition Education in Vulnerable Settings: Applying the DESIGN Model in a Rights-Based Food Programme in Barcelona

Advertising of Ultra-Processed Foods on Instagram, Analysis of Posts by the 50 Most Popular Influencers in Peru. Results from a cross-sectional study.

External validation of a digital anthropometry application for estimating girths and body composition in physically active individuals: The Cybermetron Project – Phase 1

Food literacy among athletes: a cross-sectional study

Analysis of nutritional misinformation and guidelines for communicators: proposal based on a case study and content analysis

Factors associated with food insecurity in households with infants in the high Andes region of Peru during the 2022–2023 socio-political crisis: a cross-sectional study

Anthropometric and body composition profile of athletes from the peruvian paralympic boccia team

Protocols

Total phenolic compounds in plant-based beverages consumed in latin america: protocol for a systematic review

Consensus and Position Papers

Towards a Sustainable Food System: the role of Dietitians-Nutritionists

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Vol. 30 No. 2 (2026): Spanish Journal of Human Nutrition and Dietetics

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