Vol. 29 No. 3 (2025): Spanish Journal of Human Nutrition and Dietetics

Editorial

Food literacy focused on older adults from a human rights approach: geragogy as a challenge for clinical and community practice

Claudia Andrea Troncoso Pantoja, Juan Pablo Amaya-Placencia, Ashuin Kammar-García, Diego A. Bonilla, Edna J Nava-González, Amparo Gamero, Manuel Reig García-Galbis, Patricio Pérez-Armijo, Edgar Pérez-Esteve, Tania Fernández-Villa, Rafael Almendra-Pegueros
- Versión Post-Print (PDF) (Español (España))
Advancing the food system through technology transfer: a call for collaboration between science and industry

Edgar Pérez Esteve, María Victoria Aviles, Amparo Gamero, Fanny Petermann-Rocha, Tania Fernández-Villa, Claudia Troncoso-Pantoja, Evelia Apolinar-Jiménez, Diego A. Bonilla, Ashuin Kammar-García, Edna J. Nava González, Patricio Pérez-Armijo, Macarena Lozano-Lorca, Rafael Almendra-Pegueros
- Versión Post-print (PDF) (Español (España))

Research articles

Clinical effectiveness of ketogenic diet supplemented with powdered formula as an adjuvant in children with refractory epilepsy: a real-world study

Carlos Ernesto Bolaños-Almeida, Isabel Camacho Ordoñez, Maria del Sol Villamizar Gonzalez, Luz Helena Castaño Torres
- PDF ( VERSION POST-PRINT) (Español (España))
Factors influencing eating behavior among university students in Georgia: a qualitative study

Tengiz Verulava, Tamar Papiashvili
- PDF (POST-PRINT VERSION)
Development and Validation of a Questionnaire on Parental Practices During Complementary Feeding: Instrumental and Affective Behaviors

Assol Cortés Moreno, Lucero Cruz Díaz, Rosendo Hernández Castro, Ignacio Aldana Sánchez
- Versión Post-print (PDF) (Español (España))
Characterization of merquén, rancidity kinetics, and sensory evaluation of its incorporation in butter Merquén in butter

Vilma Quitral, Jazmín Acuña, Valeria Orellana, Valentina Santelina, Marcos Flores
- PDF (VERSION POST-PRINT) (Español (España))
From pre-competition prep to recovery: analysing cyclists' dietary choices and gastrointestinal health in an endurance competition

Mónica Castillo-Martínez, Rubén Jiménez-Alfageme, César Iván Ayala-Guzmán, Sergio Martín Hernández, Isabel Sospedra, Aurora Norte, David Romero-García, Lucía Herrera-Puche, José Miguel Martínez-Sanz
- Post-Print Version (PDF)
Body mass index adjusted calf circumference as phenotypic criterion to diagnose malnutrition in cardiac patients admitted in intensive care unit

Jamille Souza Costa Barreto, Adriane de Jesus Santos, Priscilla Carvalho da Silva Ribeiro, Danielle Brito Alves, Vanessa Gomes Santiago, Thamires Barros dos Santos, Bianca Sena Bitencourt, Maria Fernanda Coni Magalhães, Ana Paula Medeiros Menna Barreto, Carlos Costa
- PDF (POST-PRINT VERSION)
Culture and eating behaviour of nursing students of the University of Granada: a cross-sectional study

Elisabet Fernández-Gómez, TRINIDAD LUQUE-VARA, María López-Olivares, Silvia Navarro-Prado, María Angustias Sánchez-Ojeda, Miriam Mohatar-Barba, Carmen Enrique-Mirón
- PDF (Post-print version)

Protocols

Challenges and Strategies in Metabolic Modulation Diets for Longevity: Protocol for the Validation of the FusionMed Antiaging Model

Antonio Fernando Murillo Cancho, Bruno José Nievas-Soriano, María del Mar Martín-Latorre, David Lozano-Paniagua
- Post-Print Version (PDF)

Editorial

Food literacy focused on older adults from a human rights approach: geragogy as a challenge for clinical and community practice

Advancing the food system through technology transfer: a call for collaboration between science and industry

Research articles

Clinical effectiveness of ketogenic diet supplemented with powdered formula as an adjuvant in children with refractory epilepsy: a real-world study

Factors influencing eating behavior among university students in Georgia: a qualitative study

Development and Validation of a Questionnaire on Parental Practices During Complementary Feeding: Instrumental and Affective Behaviors

Characterization of merquén, rancidity kinetics, and sensory evaluation of its incorporation in butter Merquén in butter

From pre-competition prep to recovery: analysing cyclists' dietary choices and gastrointestinal health in an endurance competition

Body mass index adjusted calf circumference as phenotypic criterion to diagnose malnutrition in cardiac patients admitted in intensive care unit

Culture and eating behaviour of nursing students of the University of Granada: a cross-sectional study

Protocols

Challenges and Strategies in Metabolic Modulation Diets for Longevity: Protocol for the Validation of the FusionMed Antiaging Model

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