Dietary guidelines as public policy tools for the articulation and transformation of food systems in Latin America and the Caribbean
DOI:
https://doi.org/10.14306/renhyd.30.4.3023Keywords:
Latin America and the Caribbean, Dietary Guidelines, Public Policies, Food, NutritionDownloads
References
(1) FAO, IFAD, UNICEF, WFP, WHO. The State of Food Security and Nutrition in the World 2026: Understanding and addressing the high cost of a healthy diet. Rome: FAO; 2026, doi: 10.4060/CD8306EN. DOI: https://doi.org/10.4060/cd8306en
(2) Ezzati M, Zuziak M, Zuñiga Cisneros J, Zocalo Y, Zitt E, Zins M, et al. Obesity rise plateaus in developed nations and accelerates in developing nations. Nature 2026 653:8114. 2026;653(8114):510-8, doi: 10.1038/s41586-026-10383-0. DOI: https://doi.org/10.1038/s41586-026-10383-0
(3) Rockström J, Thilsted SH, Willett WC, Gordon LJ, Herrero M, Hicks CC, et al. The EAT–Lancet Commission on healthy, sustainable, and just food systems. The Lancet. 2025;406(10512):1625-700, doi: 10.1016/S0140-6736(25)01201-2. DOI: https://doi.org/10.1016/S0140-6736(25)01201-2
(4) Baker P, Machado P, Santos T, Sievert K, Backholer K, Hadjikakou M, et al. Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers. Obes Rev. 2020;21(12), doi: 10.1111/OBR.13126. DOI: https://doi.org/10.1111/obr.13126
(5) Cámara M, Giner RM, González-Fandos E, López-García E, Mañes J, Portillo MP, et al. Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations. Nutrients. 2021;13(9):3131, doi: 10.3390/NU13093131. DOI: https://doi.org/10.3390/nu13093131
(6) Wijesinha-Bettoni R, Khosravi A, Sherman J, Hernandez-Garbanzo Y, Vargas M, Edd A. Implementing food-based dietary guidelines for policies, programmes and nutrition education. 2017;(42):77-89.
(7) Popkin BM, Reardon T. Obesity and the food system transformation in Latin America. Obesity Reviews. 2018;19(8):1028-64, doi: 10.1111/OBR.12694. DOI: https://doi.org/10.1111/obr.12694
(8) Swinburn BA, Kraak VI, Allender S, Atkins VJ, Baker PI, Bogard JR, et al. The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report. The Lancet. 2019;393(10173):791-846, doi: 10.1016/S0140-6736(18)32822-8. DOI: https://doi.org/10.1016/S0140-6736(19)30310-1
(9) Rios-Castillo I, Landaeta-Díaz L, Santos-Guzmán K, Merelez-Ceuppens L, Brito A Food Biodiversity Loss, Climate Change, and Malnutrition: Implications for Sustainable and Healthy Diets. Recent Progress in Nutrition. 2026;6(3):1-16, doi: 10.21926/RPN.2603014. DOI: https://doi.org/10.21926/rpn.2603014
(10) Behrens P, Champagne CM, Halford JCG, Moodie M, Proietto J, Rutter GA, et al. Obesity and climate change: co-crises with common solutions. Frontiers in Science. 2025;3:1613595, doi: 10.3389/FSCI.2025.1613595. DOI: https://doi.org/10.3389/fsci.2025.1613595
(11) Food and Agriculture Organization of the United Nations (FAO). Food systems-based dietary guidelines: an overview [Internet]. Rome: FAO; 2024 [citado 22 sept 2026]. p. 4. Disponible en: https://openknowledge.fao.org/handle/20.500.14283/cc9394en
(12) Food and Agriculture Organization of the United Nations (FAO). Guidance on developing and implementing food systems-based dietary guidelines. Introduction to the manual. Rome: FAO; 2025. 36 p.
(13) Food and Agriculture Organization of the United Nations. Comunidad de Práctica de Guías Alimentarias con enfoque en sistemas agroalimentarios de América Latina y el Caribe [Internet]. 2025 [citado 22 sept 2026]. p. 1. Disponible en: https://www.fao.org/americas/news/news-detail/guias-alimentarias-sostenibles-integradas/es
Published
How to Cite
Issue
Section
License
Copyright (c) 2020 Patricia Grullón, Adriana Estrada, César Herrera, Yeny Carrasco, Denise Silvera, Jennifer Girón, Mirko Lázaro, Rebecca Kanter, Pilar López, Ledys Urriol, Iliana Núñez, Elisa Bianchini, Fransen Jean, Ana Cecilia Fernández, Israel Rios-Castillo

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.




