Flexitarianismo: proteína láctea y vegetal en la sostenibilidad alimentaria

Authors

  • Charo Saavedra Coutado Manager de Desarrollo sostenible de Asuntos Públicos, Danone Iberia, España.
  • Antonio Torres Hernández Manager de Salud y sostenibilidad de Asuntos Públicos, Danone Iberia, España.

Keywords:

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Abstract

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References

(1) Springmann M, Clark M, Mason-D’Croz, Wiebe K, Bodirsky BL, Lassaletta L, de Vried W, Vermuelen SJ, Herrero M, Carlson KM, et al. Options for keeping the food system within environmental limits. Nature. 2018. Disponible en: https://doi.org/10.1038/s41586-018-0594-0.

(2) Poore J, Nemecek T. Reducing food’s environmental impacts through producers and consumers. Science. 2018; 360: 987-92. Disponible en: Reducing food’s environmental impacts through producers and consumers (science.org).

(3) Willett W, Rockström J, Loken B, et al. EAT-Lancet Commission Summary report: Food in the anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet. 2019; 393(10170): 447-492. www.thelancet.com/commissions/EAT.

(4) E. Halloström, A. Carlsson-Kanyama, P. Börjesson (2015). Environmental impact of dietary change: a systematic review. C. Chen, A. Chaudhary, A. Mathys (2019). Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability.

(5) Chen C, et al. Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability. Nutrients. 2019; 11:856. doi: 10.3390/nu11040856.

(6) Michael Clark, et al. (2022) Estimating the environmental impacts of 57,000 food products. PNAS Environmental Impacts of Food Production - Our World in Data.

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Published

2023-12-13

How to Cite

Saavedra Coutado, C., & Torres Hernández, A. (2023). Flexitarianismo: proteína láctea y vegetal en la sostenibilidad alimentaria. Spanish Journal of Human Nutrition and Dietetics, 27(Supl. 1), 42–44. Retrieved from https://www.renhyd.org/renhyd/article/view/2119

Issue

Vol. 27 No. Supl. 1 (2023): (Supl. 1) VI Congreso de Alimentación, Nutrición y Dietética. Nutrición con el corazón: Dietas Plant-Based en el ejercicio profesional

Section

Conference proceedings

License

Copyright (c) 2023 Charo Saavedra Coutado, Antonio Torres Hernández

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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.