Editorial Team

Macarena Lozano Lorca

Affiliation: Department of Preventive Medicine and Public Health, Faculty of Medicine, University of Granada, Granada, Spain. Institute for Biomedical Research ibs. Granada, Spain. Biomedical Research Network Centre for Epidemiology and Public Health, Carlos III Health Institute, Madrid, Spain.

E-mail: macarenalozano@ugr.es

Research Interest: Cancer epidemiology, nutrition and cancer, lifestyles, dietary patterns, inflammatory potential of diet, circadian disruption.

X: x.com/Macarena_LL
ORCID: 0000-0001-5282-814X; Research ID: C-2582-2017

PubMed Link: link

Link to the conflict of interest section: link

Honorary Editor

Ms Nahyr Schinca Lecocq, Spanish Foundation of Dietitians-Nutritionists, Spain.

Associate Editors

Laura Álvarez Álvarez

Affiliation: Research Group on Gene-Environment-Health Interactions (GIIGAS), Institute of Biomedicine (IBIOMED), University of León, León, Spain. Biomedical Research Centre Network in Epidemiology and Public Health (CIBERESP), Madrid, Spain.
E-mail: lalva@unileon.es
Research Interest: Nutrition, Epidemiology, Public Health, Lifestyles, Cancer, Sustainable Food.
X: x.com/lalva87
ORCID:0000-0002-4915-8314; Research ID: AHC-8249-2022
PubMed link: link
Link to the conflict of interest section: link

Evelia Apolinar Jiménez

Affiliation: Bajío Regional High Speciality Hospital affiliated with the Health Services of the Mexican Social Security Institute for Welfare, IMSS-Bienestar; León, Guanajuato, Mexico.

E-mail:eapolinar.hraeb@imssbienestar.gob.mx

Research Interest: Paediatric clinical nutrition, nutrition and metabolism in paediatric cancer, growth, nutrition and feeding at the end of life, inborn errors of metabolism, overweight and obesity in childhood and adolescence, metabolic syndrome.
X: x.com/eveapolinar
ORCID: 0000-0003-3905-3479

PubMed Link: link

Link to the conflict of interest section: link

María Victoria Aviles

Affiliation: Entre Ríos Institute of Food Science and Technology. CONICET-UNER. Gualeguaychú, Entre Ríos, Argentina.
E-mail: mariavictoria.aviles@uner.edu.ar
Research Interest: development of new products based on consumer needs, sensory analysis, valorisation and use of by-products from the agri-food industry, legumes, nutrient bioaccessibility studies based on dynamic in vitro tests.
ORCID: 0000-0003-3051-171X

Link to the conflict of interest section: link

Diego A. Bonilla

Affiliation: Research Division, Dynamical Business & Science Society - DBSS International SAS, Bogotá, Colombia.
E-mail:dabonilla@dbss.pro;  dabonillao@udistrital.edu.co
Research Interest: It studies adaptive processes in complex biological systems in different contexts of exercise, health and disease using wet-lab and in silico methods.
X: x.com/dabonillao
ORCID: 0000-0002-2634-1220; Research ID:I-5769-2019

PubMed Link: link

Link to the conflict of interest section: link

Rodrigo Daga

Affiliation: Daniel Hernández Health Centre, Tayacaja Health Network, Huancavelica, Peru. 

E-mail: rodrigo.dagasoto@gmail.com

Research Interest: Public health, epidemiological study of diseases related to food and nutrition, nutrition in the maternal-infant and paediatric stages, compilation and analysis of scientific evidence in health, and training in the field of health sciences.
X: x.com/rodrigodaga_
ORCID: 0000-0002-6601-7265; Research ID: ACV-3030-2022

Link to the conflict of interest section: link

Tania Fernández-Villa

Affiliation: Research Group on Gene-Environment and Health Interactions (GIIGAS) / Institute of Biomedicine (IBIOMED), University of León, León, Spain. Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain.
E-mail: tferv@unileon.es
Research Interest: Epidemiology, Public health; Cancer; Lifestyles; Food.
ORCID: 0000-0002-9049-3026; Research ID:R-6534-2017

PubMed Link: link

Link to the conflict of interest section: link

Amparo Gamero Lluna

Affiliation: Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy and Food Science, University of Valencia, Valencia, Spain.

 E-mail: amparo.gamero@uv.es
Research Interest: Food fermentation, yeasts, aroma, bioaccessibility and bioavailability of bioactive compounds, novel foods, functional foods, valorisation of food industry by-products, food sustainability.
ORCID: 0000-0002-7226-4844; Research ID: R-2415-2018

PubMed Link: link

Link to the conflict of interest section: link

Joel Girón Hernández

Affiliation: Center for Biomaterials and Tissue Engineering, Universitat Politècnica de València, Valencia, Spain.
E-mail: lugiher@upv.es
Research Interest: food chemistry, process contaminants, waste valorization, extraction processes of secondary metabolites, intestinal health, well-being, biomaterials, coffee, cocoa, pectin.
ORCID: 0000-0003-1245-4475

PubMed Link: link

Link to the conflict of interest section: link

Ashuin Kammar García

Affiliation: Dirección de Investigación, Instituto Nacional de Geriatría, Mexico City, Mexico.
E-mail: kammar_nutrition@hotmail.com
Research Interest: Critical and perioperative medicine of the older adult; body composition and metabolic diseases in the older adult; non-pharmacological therapies in adult patients with COVID-19.
ORCID: 0000-0002-3875-0945

PubMed Link: link

Link to the conflict of interest section: link

Malak Kouiti

Affiliation: Laboratory of Health Sciences and Technologies, Higher Institute of Health Sciences. Hassan I University of Settat, Settat, Morocco.
E-mail:m.kouiti@uhp.ac.ma
Research Interest: epidemiology, lifestyle, diet and nutrition, physical activity, environmental epidemiology, maternal and child health and breast cancer.
X: x.com/Kouiti_Malak
ORCID: 0000-0003-3797-045X; Research ID: GMH-0733-2022

PubMed Link: link

Link to the conflict of interest section: link

Edna Judith Nava González

Affiliation: School of Public Health and Nutrition, Universidad Autónoma de Nuevo León, Mexico.
E-mail: edna.navagn@uanl.edu.mx
Research Interest: alterations in body composition: detection, prevention and treatment; lifestyle medicine; obesity-related cardiometabolic risk factors and genomic basis of postprandial metabolism.
X: x.com/nutriologaedna
ORCID: 0000-0001-8818-2600

PubMed Link: link

Link to the conflict of interest section: link

Patricio Pérez-Armijo

Affiliation: Faculty of Health Sciences, Isabel I University, Burgos, Spain.
E-mail: patricioesteban.perez@ui1.es
Research Interest: Public health, community nutrition, food law, consumer food information, front-of-package food labelling and epidemiology of chronic non-communicable diseases.
X: x.com/perezarmijo_dn
ORCID: 0000-0002-4966-1219; Research ID:GLR-6979-2022

PubMed Link: link

Link to the conflict of interest section: link

Édgar Pérez Esteve

Affiliation: Department of Food Technology, Universitat Politècnica de València, Spain. University Institute of Food Engineering (FoodUPV), Polytechnic University of Valencia, Valencia, Spain.
E-mail: edpees@upv.es
Research Interest: Food nanotechnology. Intelligent systems for the controlled release of bioactive compounds. Novel antimicrobials. compositional analysis of foodstuffs Rapid methods for food quality control. new methods for food processing Use of by-products from the food industry. Food safety. Teaching innovation.
X: x.com/edpes
ORCID: 0000-0002-0452-1394; Research ID: C-3032-2016

PubMed Link: link

Link to the conflict of interest section: link

Manuel Reig García-Galbis

Affiliation: Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Sciences, University of Alicante, Alicante, Spain. Alicante Institute for Health and Biomedical Research (ISABIAL), Alicante, Spain. 

E-mail: manuel.reig@ua.es 

Research Interest: Assessment of nutritional status and dietary intervention in sports, as well as in obesity, diabetes and metabolic syndrome.

ORCID: 0000-0002-4428-0652; Research ID: C-2582-2017

PubMed Link: link

Link to the conflict of interest section: link

Cristina Ruano Rodríguez

Affiliation: Facultad de Ciencias de la Educación, Universidad de Las Palmas de Gran Canaria (ULPGC), España. Instituto Universitario de Investigaciones Biomédicas y Sanitarias (IUIBS-ULPGC). Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III.
E-mail: cristina.ruano@ulpgc.es
Research Interest: Epidemiología nutricional, patrones dietéticos, dieta mediterránea, diabetes, inflamación, enfermedad cardiovascular, calidad de vida, y sostenibilidad alimentaria.
X: x.com/cristinaruanoR
ORCID: 0000-0002-0804-5524
PubMed link: link
Link to the conflict of interest section: link

Claudia Troncoso Pantoja

Affiliation: Centro de Investigación en Educación y Desarrollo, Departamento de Salud Pública, Facultad de Medicina, Universidad Católica de la Santísima Concepción, Chile.
E-mail: ctroncosop@ucsc.cl
Research Interest: Ageing, gerontology, traditional foods, home food environments, qualitative health research.
X: x.com/1_ctp
ORCID: 0000-0002-8433-5750; Research ID: E-8932-2019

PubMed Link: link

Link to the conflict of interest section: link

Editorial Board

Dr. Prof. Alfredo Martínez, University of Navarra, Pamplona, ​​Spain.

Dr. Itziar Zazpe García, University of Navarra, Pamplona, ​​Spain.

Dr. Marta Cuervo Zapatel, University of Navarra, Pamplona, ​​Spain.

Dr. Marta Garaulet-Aza, University of Murcia, Spain.

Dr. Jose Luis Santos, Pontifical Catholic University of Chile, Chile.

Dr. Violeta Moizé-Arcone, Quirón Hospital Group, Spain.

Dr. María Garriga-García, Ramón y Cajal University Hospital, Spain.

Dr. Emili Ros-Rahola, Hospital Clínic of Barcelona, ​​Spain.

Dr. Horacio Federico Gonzalez, Institute for Pediatric Development and Research (IDIP) of the Children's Hospital of La Plata - Ministry of Health/CIC-PBA, Argentina.

Dr. Josefina Bressan, Federal University of Viçosa, Brazil.

Mr. Manuel Moñino, Consultant in Community Nutrition and Public Health - Researcher at CIBEROBN Carlos III Institute. Lead of the Public Health European Dietitians Specialist Network of EFAD, Spain.

Dr. Edurne Simón, University of the Basque Country, Spain.

Dr. Francisco Gómez-Pérez, Vitoria-Gasteiz City Council, Spain.

Graciela Aida González, Registered Dietitian, Former President of the Argentine Association of Dietitians and Nutritionists, Head of the Nutrition Department, Juan A. Fernández Hospital, Buenos Aires, Argentina, Professor of Bioethics and Professional Practice, IUC, Argentina.

Dr. Elena Espeitx, University of Zaragoza, Spain.

Dr. Joy Ngo, Foundation for Nutritional Research, Spain.

Dr. Gemma López-Guimerá, Autonomous University of Barcelona, ​​Spain.

Dr. Pilar Ramos, University of Seville, Spain.

Dr. Patricia Marcela Aguirre de Tarrab, Institute of Advanced Social Studies (IDAES), Argentina.

Dr. José Miguel Soriano del Castillo, University of Valencia, Spain.

Dr. Alma Palau-Ferré, Official College of Dietitians and Nutritionists of the Valencian Community, Spain.

Dr. Gloria Domènech, University of Alicante, Spain.

Dr. Estefanía Custodio, Carlos III Health Institute, Spain.

Dr. MSc. Faviola Susana Jiménez-Ramos, Peruvian Network for Food and Nutrition (RPAN), Peru.

Dr. Hilda Patricia Núñez-Rivas, Costa Rican Institute for Research and Teaching in Nutrition and Health (INCIENSA), Costa Rica.

Dr. Geraldine Maurer-Fossa, Nutritional Alert, Peru.

Dr. Giuseppe Russolillo Femenías, Spanish Academy of Nutrition and Dietetics (the Academy), Spain.

Dr. Antonio Vercet, University of Zaragoza, Spain.

Dr. Alicia Bustos, University of Navarra, Spain.

Dr. Yolanda Sala, Spanish Foundation of Dietitians-Nutritionists (FEDN), Spain.

Dr. Andoni Luís Aduriz, Mugaritz, Spain.

Dr. Iciar Astiasarán, University of Navarra, Spain.

Dr. Roncesvalles Garayoa, University of Navarra, Spain.

Dr. M. Carmen Vidal-Carou, University of Barcelona, ​​Spain.

Dr. Diana Ansorena, University of Navarra, Spain.

Dr. Maria Teresa Rodriguez-Estrada, University of Bologna, Italy.

Dr. Prof. Rocío Ortiz-Moncada, Department of Community Nursing, Preventive Medicine and Public Health, and History of Science, University of Alicante, Alicante. University of Alicante Food and Nutrition Center (Alinua), Faculty of Health Sciences, University of Alicante, Alicante. Public Policy and Health Observatory (OPPS), University of Alicante, Alicante, Spain.

Dr. Andreu Farran-Codina, University of Barcelona, ​​Spain.

Dr. Carlos Álvarez-Dardet, University of Alicante, Spain.

Dr. Jesús Vioque, Miguel Hernández University, Spain.

Dr. Odilia I. Bermúdez, Tufts University School of Medicine, United States.

Dr. Julia Wärnberg, University of Málaga, Spain.

Dr. Cleofé Pérez-Portabella, Vall d’Hebron Hospital, Spain.

Dr. Marina Torresani, University of Buenos Aires, Argentina.

Dr. Laura Beatriz López, University of Buenos Aires, Argentina.

Dr. Josep Boatella, Department of Nutrition and Food Science, Faculty of Pharmacy, University of Barcelona (UB), Spain.

Dr. Mercè Planas, Vall d’Hebron Hospital, Spain.