Author reply to comments by Del Aguila Flores LJ et al. in: Population attitudes and practices regarding the ‘traffic light’-style labeling in Ecuador
DOI:
https://doi.org/10.14306/renhyd.22.3.698Keywords:
Food Labeling, Nutritive Value, Feeding Behavior, Ecuador.Downloads
References
(1) Del Aguila Flores LJ, Nuñez Paucar TS. Comentario de Del Aguila Flores LJ y col. en: Actitudes y prácticas de la población en relación al etiquetado de tipo “semáforo nutricional” en Ecuador. Rev Esp Nutr Hum Diet. 2018; 22(3): XXX DOI: https://doi.org/10.14306/renhyd.22.3.618
(2) Martin CK, Coulon SM, Markward N, Greenway FL, Anton SD. Association between energy intake and viewing television, distractibility, and memory for advertisements. Am J Clin Nutr. 2009; 89 (1): 37-44. DOI: https://doi.org/10.3945/ajcn.2008.26310
(3) Boyland E, Nolan S, Kelly B, Tudur-Smith C, Jones A, Halford J et al. Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults. Am J Clin Nutr. 2016; 103(2):519-533. DOI: https://doi.org/10.3945/ajcn.115.120022
(4) Koordeman R, Anschuts DJ, Van Baaren RB, Engels RC, Exposure to soda commercials affects sugar-sweetened soda consumption in young women. An observational experimental study. Appetite. 2010; 54 (3): 619-22. DOI: https://doi.org/10.1016/j.appet.2010.03.008




