Probióticos en el tratamiento de alergias: una revisión

Autores/as

  • Louise Crovesy Universidad Federal del Rio de Janeiro
  • DC Gongalves Universidade Estácio de Sá, Rio de Janeiro
  • Elke L Trigo Universidade Estácio de Sá, Rio de Janeiro

DOI:

https://doi.org/10.14306/renhyd.21.3.361

Palabras clave:

Probióticos, Asma, Rinitis Alérgica, Dermatitis Atópica, Hipersensibilidad a los Alimentos, Microbioma Gastrointestinal

Resumen

La alergia es una respuesta exacerbada del sistema inmunitario a un elemento desencadenante. Una probable causa de las alergias es la composición del microbioma intestinal. Tiene una fuerte relación con el desarrollo del sistema inmunitario humano y se forma en la vida intrauterina y en la primera infancia, períodos cruciales para la formación de la microbiota adecuada. En este sentido, la modulación de la microbiota intestinal por los probióticos podría prevenir o ayudar en el tratamiento de enfermedades alérgicas como la rinitis alérgica, el asma, la dermatitis atópica y la alergia alimentaria. Los estudios publicados hasta la fecha son controvertidos. Es difícil determinar si los probióticos pueden usarse en el tratamiento y prevención de enfermedades alérgicas.

Citas

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Publicado

2017-10-27

Cómo citar

Crovesy, L., Gongalves, D., & Trigo, E. L. (2017). Probióticos en el tratamiento de alergias: una revisión. Revista Española De Nutrición Humana Y Dietética, 21(3), 293–299. https://doi.org/10.14306/renhyd.21.3.361