SDG 2: Zero Hunger by 2030, a Distant Goal Amid a Reductionist View of Nutrition

Autores/as

  • Luis Angel Kong-Lozano Universidad Científica del Sur

DOI:

https://doi.org/10.14306/renhyd.30.1.2619

Palabras clave:

Food Security, Nutrition Policy, Public Health

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Citas

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3. GBD 2019 Risk Factors Collaborators. Global burden of 87 risk factors in 204 countries and territories, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019. Lancet. 2020 Oct 17;396(10258):1223-1249. doi: 10.1016/S0140-6736(20)30752-2. PMID: 33069327; PMCID: PMC7566194. DOI: https://doi.org/10.1016/S0140-6736(20)30752-2

4. Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, et al. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet. 2019;393(10170):447–92. DOI: https://doi.org/10.1016/S0140-6736(18)31788-4

5. Jessica Fanzo, Lawrence Haddad, Kate R. Schneider, Christophe Béné, Namukolo M. Covic, Alejandro Guarin, et al. Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals, Food Policy, Volume 104, 2021, 102163, ISSN 0306-9192, https://doi.org/10.1016/j.foodpol.2021.102163. DOI: https://doi.org/10.1016/j.foodpol.2021.102163

6. Martínez JA. Nutrición de precisión planetaria, poblacional y personalizada. Rev Esp Nutr Hum Diet [Internet]. 23 de noviembre de 2020 [citado 1 de octubre de 2025];24(Sup 1):2-3. Disponible en: https://renhyd.org/renhyd/article/view/1185

7. González-Pérez R, García-Iruretagoyena L, Martinez-Perez N, Telleria-Aramburu N, Telletxea S, Padoan S, Torheim LE, Arroyo-Izaga M. Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU. Nutrients. 2023 Apr 11;15(8):1836. doi: 10.3390/nu15081836. PMID: 37111055; PMCID: PMC10142759. DOI: https://doi.org/10.3390/nu15081836

8. Hun N, Urzúa A, Palma N, Chocobar J, Leiva-Gutiérrez J. Seguridad Alimentaria en escolares chilenos y migrantes durante la pandemia por COVID-19 en Antofagasta, Chile. Rev Esp Nutr Hum Diet [Internet]. 31 de julio de 2023 [citado 1 de octubre de 2025];27(4):256-63. Disponible en: https://renhyd.org/renhyd/article/view/1900 DOI: https://doi.org/10.14306/renhyd.27.3.1900

9. Martínez-González MA, Gea A, Ruiz-Canela M. The Mediterranean Diet and Cardiovascular Health. Circ Res. 2019 Mar;124(5):779-798. doi: 10.1161/CIRCRESAHA.118.313348. PMID: 30817261. DOI: https://doi.org/10.1161/CIRCRESAHA.118.313348

10. Swinburn BA, Kraak VI, Allender S, Atkins VJ, Baker PI, Bogard JR, et al. The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report. Lancet. 2019 Feb 23;393(10173):791-846. doi: 10.1016/S0140-6736(18)32822-8. Epub 2019 Jan 27. Erratum in: Lancet. 2019 Feb 23;393(10173):746. doi: 10.1016/S0140-6736(19)30384-8. PMID: 30700377. DOI: https://doi.org/10.1016/S0140-6736(19)30384-8

Publicado

2026-02-04

Cómo citar

Kong-Lozano, L. A. (2026). SDG 2: Zero Hunger by 2030, a Distant Goal Amid a Reductionist View of Nutrition. Revista Española De Nutrición Humana Y Dietética. https://doi.org/10.14306/renhyd.30.1.2619

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