SDG 2: Zero Hunger by 2030, a Distant Goal Amid a Reductionist View of Nutrition
DOI:
https://doi.org/10.14306/renhyd.30.1.2619Keywords:
Food Security, Nutrition Policy, Public HealthDownloads
References
1. FAO, IFAD, UNICEF, WFP, WHO. The State of Food Security and Nutrition in the World 2024. Ending hunger and malnutrition through resilient agrifood systems. Rome: FAO; 2024.
2. FAO, IFAD, UNICEF, WFP, WHO. The State of Food Security and Nutrition in the World 2023. Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum. Rome: FAO; 2023.
3. GBD 2019 Risk Factors Collaborators. Global burden of 87 risk factors in 204 countries and territories, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019. Lancet. 2020 Oct 17;396(10258):1223-1249. doi: 10.1016/S0140-6736(20)30752-2. PMID: 33069327; PMCID: PMC7566194. DOI: https://doi.org/10.1016/S0140-6736(20)30752-2
4. Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, et al. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet. 2019;393(10170):447–92. DOI: https://doi.org/10.1016/S0140-6736(18)31788-4
5. Jessica Fanzo, Lawrence Haddad, Kate R. Schneider, Christophe Béné, Namukolo M. Covic, Alejandro Guarin, et al. Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals, Food Policy, Volume 104, 2021, 102163, ISSN 0306-9192, https://doi.org/10.1016/j.foodpol.2021.102163. DOI: https://doi.org/10.1016/j.foodpol.2021.102163
6. Martínez JA. Nutrición de precisión planetaria, poblacional y personalizada. Rev Esp Nutr Hum Diet [Internet]. 23 de noviembre de 2020 [citado 1 de octubre de 2025];24(Sup 1):2-3. Disponible en: https://renhyd.org/renhyd/article/view/1185
7. González-Pérez R, García-Iruretagoyena L, Martinez-Perez N, Telleria-Aramburu N, Telletxea S, Padoan S, Torheim LE, Arroyo-Izaga M. Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU. Nutrients. 2023 Apr 11;15(8):1836. doi: 10.3390/nu15081836. PMID: 37111055; PMCID: PMC10142759. DOI: https://doi.org/10.3390/nu15081836
8. Hun N, Urzúa A, Palma N, Chocobar J, Leiva-Gutiérrez J. Seguridad Alimentaria en escolares chilenos y migrantes durante la pandemia por COVID-19 en Antofagasta, Chile. Rev Esp Nutr Hum Diet [Internet]. 31 de julio de 2023 [citado 1 de octubre de 2025];27(4):256-63. Disponible en: https://renhyd.org/renhyd/article/view/1900 DOI: https://doi.org/10.14306/renhyd.27.3.1900
9. Martínez-González MA, Gea A, Ruiz-Canela M. The Mediterranean Diet and Cardiovascular Health. Circ Res. 2019 Mar;124(5):779-798. doi: 10.1161/CIRCRESAHA.118.313348. PMID: 30817261. DOI: https://doi.org/10.1161/CIRCRESAHA.118.313348
10. Swinburn BA, Kraak VI, Allender S, Atkins VJ, Baker PI, Bogard JR, et al. The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report. Lancet. 2019 Feb 23;393(10173):791-846. doi: 10.1016/S0140-6736(18)32822-8. Epub 2019 Jan 27. Erratum in: Lancet. 2019 Feb 23;393(10173):746. doi: 10.1016/S0140-6736(19)30384-8. PMID: 30700377. DOI: https://doi.org/10.1016/S0140-6736(19)30384-8
Published
How to Cite
Issue
Section
License
Copyright (c) 2020 Luis Angel Kong-Lozano

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.




