Efectos del consumo de marihuana en adultos sobre la ingesta y el metabolismo de los nutrientes: una revisión

Autores/as

  • Juan Pablo Morales Basto Universidad Nacional de Colombia http://orcid.org/0000-0002-6733-5441
  • Elpidia Poveda Espinosa Universidad Nacional de Colombia

DOI:

https://doi.org/10.14306/renhyd.21.3.328

Palabras clave:

Cannabis, Cannabinoides, Estado nutritional, Dieta

Resumen

La marihuana es uno de los psicoactivos más consumidos en Colombia y el mundo. Se ha observado que tiene efectos sobre el sistema nervioso central y, en consecuencia, podría afectar al metabolismo y el estado nutricional de los individuos consumidores. Este artículo pretende evaluar si el consumo de marihuana y la activación del sistema cannabinoide tienen la capacidad de activar mecanismos fisiológicos mediante los cuales se afecte la ingesta de alimentos, el metabolismo de los nutrientes y el estado nutricional de los adultos adictos. Como resultado se encuentra que el consumo de la marihuana puede incrementar los estímulos orexigénicos y disminuir los anorexigénicos, incidiendo en el aumento de la ingesta y en cambios sobre la producción de enzimas importantes para el metabolismo de las grasas. Además, influye en la aparición de alteraciones del estado nutricional de los consumidores relacionadas con una disminución del índice de masa corporal (IMC), lo cual contrasta con los resultados observados a nivel de la ingesta, por lo tanto se resalta la importancia de efectuar estudios profundos que expliquen este cuestionamiento.

Biografía del autor/a

Elpidia Poveda Espinosa, Universidad Nacional de Colombia

Nutritionist-Dietitian, Masters in Biology, Doctorate degree in Biological Sciences. 

• Leader in scientific and regulatory affairs from nutrition and health area to food industry; transferable skills to pharmaceutical sector and biotechnology :

Scientific research projects, transfer and application of knowledge and scientist support according to the plans and strategies in innovation and development to guide the design and development of innovative products.

Government or non-governmental affairs to solve problems related to health issues, emerging regulations, health claims, nutrition labeling, and authorizations for use of new ingredients.

• Extensive experience in health and nutrition research both in the area of biomedical research and 
applied research. 

• Experience in public health, especially in food and nutrition policies, plans and programs in food 
and nutrition

• University teaching experience: research programs, nutritional epidemiology, public health, 
nutritional physiology, and food processing.

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Publicado

2017-10-27

Cómo citar

Morales Basto, J. P., & Poveda Espinosa, E. (2017). Efectos del consumo de marihuana en adultos sobre la ingesta y el metabolismo de los nutrientes: una revisión. Revista Española De Nutrición Humana Y Dietética, 21(3), 280–292. https://doi.org/10.14306/renhyd.21.3.328

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