Characterization of street food consumption according to age, multicentric study

Authors

  • Samuel Durán-Agüero Facultad de Ciencias de la Salud, Universidad San Sebastián. Santiago, Chile.
  • Luz Marina Arboleda Escuela de Nutrición y Dietética, Universidad de Antioquia. Medellín, Colombia
  • John Edinson Velásquez Vargas Escuela de Nutrición y Dietética, Universidad de Antioquia. Medellín, Colombia
  • Gabriela Fretes Centurión Friedman School of Nutrition Science and Policy, Tufts University. Boston, Estados Unidos de América.
  • Laura Elizabeth Gonzalez Cespedes Facultad de Ciencias Químicas, Universidad Nacional de Asunción. San Lorenzo, Paraguay.
  • Ada Rocha Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto. Porto, Portugal
  • João PM Lima Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto. Porto, Portugal
  • María Celeste Nessier Universidad Católica de Santa Fe. Santa Fe, Argentina.
  • Emilia Elisabeth Raimondo Facultad de Ciencias de la Nutrición, Universidad Juan Agustín Maza. Guaymallén, Argentina.
  • Ángela María Velásquez Valderrama Facultad Ciencias de la Salud, Universidad Católica de Oriente. Rionegro, Colombia
  • Juan Carlos Gonzalez Sanchez Facultad Ciencias de la Salud, Universidad Católica de Oriente. Rionegro, Colombia
  • Sonia Ivankovich Guillén Colegio de Profesionales en Nutrición. San José, Costa Rica
  • Karla Rosángel Cordón Arrivillaga Facultad de Ciencias Químicas y Farmacia, Universidad de San Carlos de Guatemala. Ciudad de Guatemala, Guatemala.
  • Elka Elein Gonzalez Madden Departamento de Salud Nutricional, Ministerio de Salud de Panamá. Ancón, Panamá
  • Saby Marisol Mauricio Alza Facultad de Ciencias de la Salud, Universidad Norbert Wiener. Cercado de Lima, Perú
  • Johanna León Cáceres Fresko. Lima, Perú.
  • BEATRIZ AGAZZI Asociación Uruguaya de Dietistas y Nutricionistas. Montevideo, Uruguay.
  • Alfonsina Ortiz Asociación Uruguaya de Dietistas y Nutricionistas. Montevideo, Uruguay.
  • Débora Cabanes Associação Paulista de Nutrição. São Paulo, Brasil.
  • Marli Brasioli Associação Paulista de Nutrição. São Paulo, Brasil.
  • Jairo Alonso Torres Facultad de Ciencias de la Salud, Universidad Autónoma de Chile. Santiago, Chile. Universidad Tecnológica de Chile INACAP. Santiago, Chile.

DOI:

https://doi.org/10.14306/renhyd.22.3.554

Keywords:

Food, Fast Foods, Food Safety, Food Handling, Hygiene, Urban Population, Latin America.

Abstract

Introduction: The consumption of street food has become widespread in many countries, however, the reasons for consumption and perceptions by consumers about the hygiene of such food are unknown. Objective: To describe the consumption, the reasons for consumption and the perceptions of consumers about street food according to age group.
Material and methods: A survey of 15 questions was developed in google docs, adapted to each country, translated into Spanish or Portuguese and applied to 8895 people in 11 countries of Latin America (Argentina, Brazil, Chile, Colombia, Costa Rica, Guatemala, Panama, Paraguay, Peru, Portugal and Uruguay)
Results: 53.6% of respondents indicate that they consume street food, the highest consumption (63.6%) occurs in the group of younger age (18-30 years), and decreases as age increases. The perception linked to dirtiness of food increases as age increases. On the other hand, as age increases, foods are preferred because they are tasty and they are available, in contrast to younger ones, where food is preferred due to economic factors and lack of time.
Conclusions: As age increases, the consumption of street food decreases, the perception of good hygiene of these foods changes and the reasons for consumption are modified.

Author Biographies

Elka Elein Gonzalez Madden, Departamento de Salud Nutricional, Ministerio de Salud de Panamá. Ancón, Panamá

NO TIENE

Jairo Alonso Torres, Facultad de Ciencias de la Salud, Universidad Autónoma de Chile. Santiago, Chile. Universidad Tecnológica de Chile INACAP. Santiago, Chile.

Ingeniero de Alimentos, Magister en Nutricion y Alimentos, Docenete e investigador Universiad San Sebastian , Universidad Autonoma de Chile.

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Published

2018-11-17

How to Cite

Durán-Agüero, S., Arboleda, L. M., Velásquez Vargas, J. E., Fretes Centurión, G., Gonzalez Cespedes, L. E., Rocha, A., Lima, J. P., Nessier, M. C., Raimondo, E. E., Velásquez Valderrama, Ángela M., Gonzalez Sanchez, J. C., Ivankovich Guillén, S., Cordón Arrivillaga, K. R., Gonzalez Madden, E. E., Mauricio Alza, S. M., León Cáceres, J., AGAZZI, B., Ortiz, A., Cabanes, D., Brasioli, M., & Torres, J. A. (2018). Characterization of street food consumption according to age, multicentric study. Spanish Journal of Human Nutrition and Dietetics, 22(3), 243–250. https://doi.org/10.14306/renhyd.22.3.554

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