Importancia del agua corporal en patologías: diabetes

Autores/as

  • Celia Pla Departamento Técnico, Biológica Tecnología Médica S.L., Barcelona, España; Departamento de Formación, Dietowin S.L., Barcelona, España.

Citas

(1) Brizzolara A, Barbieri MP, Adezati L, Viviani GL. Water distribution in insulin-dependent diabetes mellitus in various states of metabolic control. Eur J Endocrinol. 1996; 135(5): 609-15.

(2) Di Mauro M, Lazzarini D, Fumelli P, Carle F, Kosmidis A. Bioelectrical impedance analysis and diabetes mellitus: which correlation among fructosamine, glycosylated haemoglobin and exchangeable potassium. Minerva Med. 2007; 98(6): 633-8.

(3) Buscemi S, Blunda G, Maneri R, Verga S. Bioelectrical characteristics of type 1 and type 2 diabetic subjects with reference to body wáter compartments. Acta Diabetol. 1998; 35(4): 220-3.

(4) Jun MH, Kim S, Ku B, Cho J, Kim K, Yoo HR, Kim JU. Glucoseindependent segmental phase angles from multi-frequency bioimpedance analysis to discriminate diabetes mellitus. Sci Rep. 2018; 8(1): 648. doi: 10.1038/s41598-017-18913-7

(5) Tzamaloukas AH, Ing TS, Siamopoulos KC, Rohrscheib M, Elisaf MS, Raj DS, Murata GH. Body fluid abnormalities in severe hyperglycemia in patients on chronic dialysis: theoretic alanalysis. J Diabetes Complications. 2007; 21(6): 374-80.

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Publicado

2021-12-26

Cómo citar

Pla, C. (2021). Importancia del agua corporal en patologías: diabetes. Revista Española De Nutrición Humana Y Dietética, 25(Sup. 3), 59–60. Recuperado a partir de https://www.renhyd.org/index.php/renhyd/article/view/1584