Modulación metabólica del ritmo circadiano a través de la restricción de energía

Autores/as

  • Alberto Díaz-Ruiz Nutritional Interventions Group, Precision Nutrition and Aging, Institute IMDEA Food, Madrid, Spain.

Citas

(1) Zhao L, Teong XT, Liu K, et al. Eating architecture in adults at increased risk of type 2 diabetes: associations with body fat and glycaemic control [published online ahead of print, 2021 Aug 5]. Br J Nutr. 2021; 1-28. doi: 10.1017/S0007114521002944

(2) Di Francesco A, Di Germanio C, Bernier M, de Cabo R. A time to fast. Science. 2018; 362(6416): 770-5. doi: 10.1126/science.aau2095

(3) Green CL, Lamming DW, Fontana L. Molecular mechanisms of dietary restriction promoting health and longevity [published online ahead of print, 2021 Sep 13]. Nat Rev Mol Cell Biol. 2021. doi: 10.1038/s41580-021-00411-4

(4) Goodpaster BH, Sparks LM. Metabolic Flexibility in Health and Disease. Cell Metab. 2017; 25(5): 1027-36. doi: 10.1016/j.cmet.2017.04.015

(5) Pickel L, Sung HK. Feeding Rhythms and the Circadian Regulation of Metabolism. Front Nutr. 2020; 7: 39. doi: 10.3389/fnut.2020.00039

(6) Paoli A, Tinsley G, Bianco A, Moro T. The Influence of Meal Frequency and Timing on Health in Humans: The Role of Fasting. Nutrients. 2019; 11(4): 719. doi: 10.3390/nu11040719

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Publicado

2021-11-23

Cómo citar

Díaz-Ruiz, A. (2021). Modulación metabólica del ritmo circadiano a través de la restricción de energía. Revista Española De Nutrición Humana Y Dietética, 25(Sup. 3), 34–35. Recuperado a partir de https://www.renhyd.org/index.php/renhyd/article/view/1571