Indexing

Metrics

* Emerging Source Citation Index in Journal Citation Report


Journal Impact Factor (FI) 2025: 0.4

Journal Citation Indicator 2025: 0.07

Position 107 of 114 in the category of “Nutrition & Dietetics” (Q4)

* Scopus – Scimago

CiteScore 2025: 1.0

SJR 2025: 0.188

SNIP 2025: 0.193

Position 348 of 420 in the category of Food Science (Q4).

Position 119 of 147 in the category of Nutrition & Dietetics (Q4).

Indexing:

Web of Science

Scopus

EMBASE

SciELO - Scientific Electronic Library Online

Dialnet

Red Iberoamericana de Innovación y Conocimiento Científico

MIAR Version 2022

ERIHPlus Approved Journal

Dulcinea

WorldCat

DOAJ