Front-of-package food labeling: from scientific evidence to public policy implementation

Authors

  • Patricio Pérez-Armijo Facultad de Ciencias de la Salud, Universidad Isabel I, Burgos, España.
  • Rodrigo Daga Centro de Salud Daniel Hernández, Red de Salud Tayacaja, Huancavelica, Perú.
  • Rafael Almendra-Pegueros Departamento de Ciencias Básicas de la Salud, Facultad de Ciencias de la Salud, Universidad Rey Juan Carlos (URJC), Alcorcón, Madrid, España.
  • Manuel Reig García-Galbis Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Ciencias de la Salud, Universidad de Alicante, Alicante, España.
  • Evelia Apolinar-Jiménez Departamento de Investigación, Hospital Regional de Alta Especialidad del Bajío adscrito a Servicios de Salud del Instituto Mexicano del Seguro Social para el Bienestar, IMSS-Bienestar; León, Guanajuato, México.
  • Claudia Troncoso-Pantoja Departamento de Salud Pública, Facultad de Medicina, Universidad Católica de la Santísima Concepción, Concepción, Chile.
  • Édgar Pérez-Esteve Instituto Universitario de Ingeniería de Alimentos FoodUPV, Universitat Politècnica de València, Valencia, Spain.
  • Tania Fernández-Villa Grupo de Investigación en Interacciones Gen-Ambiente y Salud (GIIGAS) / Instituto de Biomedicina (IBIOMED), Universidad de León, León, España.
  • Amparo Gamero Departamento de Medicina Preventiva y Salud Pública, Ciencias de la Alimentación, Toxicología y Medicina Legal, Facultad de Farmacia y Ciencias de la Alimentación, Universitat de València, Valencia, España.
  • Edna J. Nava-González Facultad de Salud Pública y Nutrición, Universidad Autónoma de Nuevo León, Monterrey, Nuevo León, México.
  • Laura Álvarez-Álvarez Grupo de Investigación en Interacciones Gen-Ambiente y Salud (GIIGAS) / Instituto de Biomedicina (IBIOMED), Universidad de León, León, España.
  • Pablo Caballero Departamento de Enfermería Comunitaria, Medicina Preventiva y Salud Pública, e Historia de la Ciencia, Facultad de Ciencias de la Salud, Universidad de Alicante, Alicante, España.
  • Macarena Lozano-Lorca Department of Preventive Medicine and Public Health. University of Granada, Spain https://orcid.org/0000-0001-5282-814X

DOI:

https://doi.org/10.14306/renhyd.30.4.3019

Keywords:

etiquetado frontal

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Author Biography

Macarena Lozano-Lorca, Department of Preventive Medicine and Public Health. University of Granada, Spain

Name: Macarena Lozano-Lorca

Affiliation: Dept. Preventive Medicine and Public Health. Faculty of Medicine. University of Granada

Email: macarenalozano@ugr.es

Lines or research interests: Cancer epidemiology, nutrition and cancer, lifestyles, dietary patterns, inflammatory potential of diet, circadian disruption.

Link to Twitter profile: https://twitter.com/Macarena_LL

ORCID: 0000-0001-5282-814X       

Research ID: C-2582-2017 

Link to pubmed: https://www.ncbi.nlm.nih.gov/pubmed/?term=Lozano-Lorca+M

Link to conflicts of interest box: http://www.renhyd.org/index.php/renhyd/pages/view/editorCOIs#mlozano

References

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2. Jones A, Neal B, Reeve B, Mhurchu CN, Thow AM Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide. BMJ Glob Health. 2019;4(6). doi: 10.1136/bmjgh-2019-001882. DOI: https://doi.org/10.1136/bmjgh-2019-001882

3. Song J, Brown MK, Tan M, MacGregor GA, Webster J, Campbell NRC, Trieu K, Ni Mhurchu C, Cobb LK, He FJ. Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis. PLoS Med. 2021;18(10):e1003765. doi: 10.1371/journal.pmed.1003765. DOI: https://doi.org/10.1371/journal.pmed.1003765

4. Moreno-Mattar O, Gutiérrez-Zamora M, Morrison J, Cash-Gibson L, Pericàs JM, Benach J. Systematic review of impact of mandatory front-of-package nutrition labeling on behavioral and cognitive outcomes and inequalities. Rev Panam Salud Publica. 2026;50:e63. doi: 10.26633/RPSP.2026.63 DOI: https://doi.org/10.26633/RPSP.2026.63

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9. Swinburn BA, Kraak VI, Allender S, Atkins VJ, Baker PI, Bogard JR, et al. The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report. Lancet. 2019;393(10173):791-846. doi: 10.1016/S0140-6736(18)32822-8. DOI: https://doi.org/10.1016/S0140-6736(19)30310-1

10. Reyes M, Smith Taillie L, Popkin B, Kanter R, Vandevijvere S, Corvalán C. Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study. PLoS Med. 2020;17(7):e1003220. doi: 10.1371/journal.pmed.1003220. DOI: https://doi.org/10.1371/journal.pmed.1003220

11. Paraje G, Valdés N, Macaya AV, Corvalán C, Popkin B. The impact of Chile's multipronged food labelling and advertising law on early childhood excess weight: a cohort difference-in-differences study. Lancet. 2026;407(10548):2630-2640. doi: 10.1016/S0140-6736(26)00651-3 DOI: https://doi.org/10.1016/S0140-6736(26)00651-3

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Published

2026-09-22

How to Cite

Pérez-Armijo, P., Daga, R., Almendra-Pegueros, R., Reig García-Galbis, M., Apolinar-Jiménez, E., Troncoso-Pantoja, C., … Lozano-Lorca, M. (2026). Front-of-package food labeling: from scientific evidence to public policy implementation. Spanish Journal of Human Nutrition and Dietetics, e3019. https://doi.org/10.14306/renhyd.30.4.3019

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Editorial