Spanish Journal of Human Nutrition and Dietetics

Revista Española de Nutrición Humana y Dietética

About the Journal

The Spanish Journal of Human Nutrition and Dietetics is the Spanish Academy of Nutrition and Dietetics scientific journal. It publishes four regular issues a year, is open access, has no publication cost for the authors, and is peer-reviewed. It publishes mainly original articles or systematic reviews on any topic related to human nutrition and dietetics.

Announcements

Methodological Note 6: Sample Size and Sampling Strategies in Qualitative Research – How Many Participants Are Enough?

2026-03-11

In qualitative research, the sample size is not fixed but is adjusted during the study according to the principle of saturation, which occurs when the data no longer provide new information. Thus, the validity of the study focuses on the depth and richness of the findings rather than on the number of participants.

Methodological note 5. Trained and untrained panels in sensory evaluation of products: How do I know which one is best for my study?

2025-06-04

The Spanish Journal of Human Nutrition and Dietetics (RENHYD) Adopts the Declaration on Research Assessment (DORA)

2025-04-10

Current Issue

Vol. 29 No. 4 (2025): Spanish Journal of Human Nutrition and Dietetics

Published: 2025-12-31

Editorial

Impact of Wildfires on Food Security and Access to a Healthy Diet

Laura Álvarez-Álvarez, Tania Fernández-Villa, Macarena Lozano-Lorca, Édgar Pérez-Esteve, Ashuin Kammar-García, Amparo Gamero, Fanny Petermann-Rocha, Claudia Troncoso-Pantoja, Patricio Pérez-Armijo, Diego A. Bonilla, Evelia Apolinar-Jiménez, Manuel Reig García-Galbis, Edna J. Nava-González
- PDF (Versión Post-Print) (Español (España))

Research articles

Muscle and cardiometabolic health in community-living adults with type 2 diabetes

Allison Espinoza Ribadenera, Javier Gálvez-Celi, Cecilia Liceth Arteaga Pazmiño, Evelyn Frias-Toral
- Post-Print version (PDF)
CHARACTERIZATION OF SUSTAINABLE PRACTICES IN FOOD AND NUTRITION SERVICES IN HOSPITALS SUSTAINABLE PRACTICES IN FOOD SERVICES

Camila Garrote, Samuel Durán-Aguero, Paulo Silva, Daniela Marabolí , Mauricio Vilches, Andrés Voisier, Maripaz Rivera
- PDF (Post-print version)
Preventable liver cancer cases through reduced exposure to overweight/obesity, alcohol consumption, tobacco use, and hepatitis B infection

Gustavo Díaz, Miguel Torres, Esther de Vries, Sandra Perdomo, Martha Rojas, Oscar Herran, María Paula Rugeles, Felipe Ballesteros, María Paula Belalcazar
- PDF (Post-print version)
Evaluation of compliance of Law 27.642 on the Promotion of Healthy Eating in supermarkets in Argentina

Josefina Casco, Valeria Costabella, Alicia Rovirosa, María Celeste Nessier, María Elisa Zapata
- PDF (Post-print version)
Association between central obesity and symptoms of autonomic dysfunction: a cross-sectional study

Ignacio A. Carballo-Tello, Lucero Magallanes-Horna, Antonio Bernabe-Ortiz
- PDF (Post-Print version)
Investigation of Orthorexia in Breastfeeding Mothers, Adaptation of Orthorexia Nervosa Revised Scale into Turkish

İrem Meral, Arusoglu Gulcanb
- PDF (Post-Print version)

Protocols

Ingles Association of body composition, growth, and maturation status with physical activity and adherence with mediterranean diet in youth triathletes: research protocol

Erika Meléndez-Oliva, David Romero-García, José Miguel Martínez-Sanz, Ana Cifuentes, Marco Antonio Hernández-Lepe, Eva Ausó
- PDF (Post-print version)

Review articles

From the Microbiota to Health: The Influence of Diet, Analytical Methods, and Regulatory Challenges

Martina Baizan-Urgell, Manuel Bernabeu, Ana Enríquez-Belenguer, Eduard Flores Ventura, Noemi Navarro-Lleó, Aroa Rodriguez, Anna Samarra, Anna Valls-Verdoy, Raúl Cabrera-Rubio
- Versión Post-print (PDF) (Español (España))

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