Spanish Journal of Human Nutrition and Dietetics

This methodological note outlines the criteria that manuscripts in the field of food technology must meet to be considered for publication in the Spanish Journal of Human Nutrition and Dietetics (RENHyD). It describes the types of studies that are suitable, those that do not align with the journal's editorial scope, and the minimum methodological requirements expected. It emphasizes the need to provide analytical, objective, and reproducible evidence demonstrating the impact of food processing or reformulation on the nutritional, functional, and technological properties of foods.