Vol. 29 No. 1 (2025): Spanish Journal of Human Nutrition and Dietetics

Published: 2025-04-03

Editorial

Sarcopenia in pediatrics: A new clinical scenario with challenges to address.

Evelia Apolinar Jiménez, Ricardo Salinas Valiente, Ashuin Kammar-García, Amparo Gamero, Alberto Pérez-López, Tania Fernández-Villa, Fanny Petermann-Rocha, Claudia Troncoso-Pantoja, Macarena Lozano-Lorca, Rodrigo Daga, Edgar Pérez-Esteve, Diego A. Bonilla, Edna J. Nava-González, Rafael Almendra-Pegueros
- PDF (Versión Post-Print) (Español (España))

Research articles

Experiencias, significados y percepciones sobre la política de alimentación escolar y las contribuciones a la seguridad alimentaria y nutricional y la calidad de vida de niños y niñas de una ciudad de Argentina

Daniela Moyano, Elizabeth Raquel Rodríguez , Escuela de Nutrición, Facultad de Ciencias Médicas, Universidad Nacional de Córdoba
- PDF (Post-Print version)
Duration of Breastfeeding and its Relationship to Consumption of Ultra-Processed Foods and Sugar-Sweetened Beverages: An Early Childhood Prospective Cohort Study

Lucia Pienovi, Carmen Marino Donangelo
- PDF (Versión Post-Print) (Español (España))
Psychological and Nutritional Intervention in Mexican Youths: Eating Behavior, Anthropometric Indicators and Attitudes Towards Appearance, A Pre-Experimental Study

Fidelina Anastacio-Landa, Sergio Alexis Dominguez-Lara, Tania Romo-González, Socorro Herrera-Meza, Yolanda Campos-Uscanga
- PDF (Versión Post-Print) (Español (España))
Effects of Plant Extract and Dietary Supplements on Tinnitus Perception in Adults: A Systematic Review and Meta-Analysis

Yordanis Enriquez Canto, Giovani Díaz Gervasi, Luis Menacho Alvirio, Rafael Pizarro Mena
- PDF (Post-Print version)
The Relevance of the Technical Error of Measurement in Anthropometry: A Pilot Study from The Nutrifunction Project

Micaela Cunha Rodrigues, Rita Guerra, Adriana Souza, Rui Valdiviesso, Bruna Rosa, Mónica Rodrigues, Maria Luisa Lucena, Ana S. Sousa, Joana Mendes, Ana Rita Sousa Santos, Nuno Borges, Teresa Amaral
- PDF (Post-Print version)
Knowledge, Attitudes, and Practices (KAPs) of nutrition and dietetics professionals regarding the role of yogurt in healthy and sustainable dietary patterns: a cross-sectional study Exploration of the role of yogurt in healthy and sustainable eating patterns

Eduard Baladia, Manuel Moñino, Martina Miserachs , Giuseppe Russolillo
- PDF (POST-PRINT VERSION)
Are nanoparticulated food colours safe? Use of the in vivo biological model Caenorhabditis elegans to evaluate their acute toxicity

Samuel Furones Hernández, Raúl Grau Meló, José Manuel Barat Baviera, Samuel Verdú Amat
- PDF (Versión Post-Print) (Español (España))

Vol. 29 No. 1 (2025): Spanish Journal of Human Nutrition and Dietetics

Editorial

Sarcopenia in pediatrics: A new clinical scenario with challenges to address.

Research articles

Experiencias, significados y percepciones sobre la política de alimentación escolar y las contribuciones a la seguridad alimentaria y nutricional y la calidad de vida de niños y niñas de una ciudad de Argentina

Duration of Breastfeeding and its Relationship to Consumption of Ultra-Processed Foods and Sugar-Sweetened Beverages: An Early Childhood Prospective Cohort Study

Psychological and Nutritional Intervention in Mexican Youths: Eating Behavior, Anthropometric Indicators and Attitudes Towards Appearance, A Pre-Experimental Study

Effects of Plant Extract and Dietary Supplements on Tinnitus Perception in Adults: A Systematic Review and Meta-Analysis

The Relevance of the Technical Error of Measurement in Anthropometry: A Pilot Study from The Nutrifunction Project

Knowledge, Attitudes, and Practices (KAPs) of nutrition and dietetics professionals regarding the role of yogurt in healthy and sustainable dietary patterns: a cross-sectional study Exploration of the role of yogurt in healthy and sustainable eating patterns

Are nanoparticulated food colours safe? Use of the in vivo biological model Caenorhabditis elegans to evaluate their acute toxicity

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