Revista Española de Nutrición Humana y Dietética

About the Journal

The Spanish Journal of Human Nutrition and Dietetics is the Spanish Academy of Nutrition and Dietetics scientific journal. It publishes four regular issues a year, is open access, has no publication cost for the authors, and is peer-reviewed. It publishes mainly original articles or systematic reviews on any topic related to human nutrition and dietetics.

Announcements

Methodological note 5. Trained and untrained panels in sensory evaluation of products: How do I know which one is best for my study?

2025-06-04

Sensory analysis is a fundamental scientific discipline for eliciting, measuring, analyzing, and interpreting the characteristics of products perceived by the human sense organs. This methodological approach is applied in various industries, such as food, cosmetics, and other consumer goods, to evaluate the quality, acceptance, and preference of products. 

Read more about Methodological note 5. Trained and untrained panels in sensory evaluation of products: How do I know which one is best for my study?

Current Issue

Vol. 29 No. 1 (2025): Spanish Journal of Human Nutrition and Dietetics
					View Vol. 29 No. 1 (2025): Spanish Journal of Human Nutrition and Dietetics
Published: 2025-04-03

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