Reproducibilidad y validez del cuestionario de frecuencia alimentaria ELSA-Brasil

Autores/as

  • Oscar Geovanny Enriquez Martinez Universidade Federal do Espirito Santo
  • Carla Moronari de Oliveira Aprelini Universidade Federal do Espirito Santo
  • Taiz Karla Brunetti Moreira Universidade Federal do Espirito Santo
  • Silian Angela Ávila Alves Universidade Federal do Espirito Santo
  • Taísa Sabrina Silva Pereira Universidad de las Americas Puebla
  • Jordana Herzog Siqueira Universidade Federal do Espirito Santo
  • Lara Onofre Ferriani Universidade Federal do Espirito Santo
  • Carolina Perim de Faria Universidade Federal do Espirito Santo
  • Maria del Carmen Bisi Molina Universidade Federal de Ouro Preto

DOI:

https://doi.org/10.14306/renhyd.25.3.1244

Palabras clave:

Dieta, Reproducibilidad de los Resultados, Estudio de Validación, Encuestas y Cuestionarios

Resumen

Introducción: Para investigar la asociación entre dieta y efectos en salud en encuestas poblacionales, es necesario disponer de herramientas precisas que permitan estimar el consumo habitual de la población. Objetivo: Evaluar la reproducibilidad y validez del cuestionario de frecuencia alimentaria del ELSA-Brasil para evaluar la ingesta de macro y micronutrientes.

Material y métodos: Recopilamos información dietética de 281 participantes que completaron dos cuestionarios de frecuencia alimentaria (FFQ) de ELSA-Brasil durante un período de un año y tres registros. Para evaluar la reproducibilidad del FFQ, comparamos la ingesta de macro y micronutrientes de los dos FFQ mientras que, para evaluar la validez, comparamos las ingestas de FFQ con la media de tres registros. La prueba de correlación intraclase (ICC) y los porcentajes de acuerdo de la ingesta de nutrientes se calcularon después de la categorización por tertiles.

Resultados: En la evaluación de la reproducibilidad, los coeficientes ICC variaron de 0.51-0.70 para magnesio de grasas poliinsaturadas, respectivamente; en la evaluación de la validez, oscilaron entre 0,14 y 0,61 para omega 3 y magnesio, respectivamente. Las concordancias exactas entre los métodos oscilaron entre el 37% para omega 3 y el 50,2% para magnesio (media = 44,6%). Se encontró un desacuerdo promedio del 13,4%.

Conclusiones: Este estudio sugiere que ELSA-Brasil FFQ es una herramienta adecuada para evaluar la ingesta dietética con una reproducibilidad satisfactoria y validez relativa.

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Biografía del autor/a

Oscar Geovanny Enriquez Martinez, Universidade Federal do Espirito Santo

Oscar Geovanny Enriquez Martinez - MARTINEZ, OGE

MSc. Doctoral Student of Public Health, 

Universidade Federal do Espirito Santo (UFES), Vitória (ES), Brazil. 

ndoscar.enriquez@gmail.com

Orcid: 0000-0003-4561-122X

Carla Moronari de Oliveira Aprelini - APRELINI, CMO

MSc. of Public Health, Universidade Federal do Espirito Santo (UFES), Vitória (ES), Brazil. 

carla.moronari@gmail.com

Orcid: 0000-0003-4812-374X

Taiz Karla Brunetti Moreira - MOREIRA, TKB

MSc. ofNutrition and Health, Universidade Federal do espirito Santo (UFES), Vitória (ES), Brazil.

taiz_karla@hotmail.com

Orcid: 0000-0002-0169-4265

Silian Angela Ávila Alves - AVILA, SA

MSc. ofNutrition and Health, Universidade Federal do espirito Santo (UFES), Vitória (ES), Brazil.

silianavila16@gmail.com

Orcid: 0000-0002-0806-1874

Taísa Sabrina Silva Pereira - PEREIRA, TSS

PhD, Professor at  Universidad de las Américas Puebla, San Andrés Cholula, Cholula, Mexico.

taisa.silva@udlap.mx

Orcid: 0000-0002-0169-4265

Jordana Herzog Siqueira - SIQUEIRA, JH

MSc. Doctoral Student of Public Health,  Universidade Federal do Espírito Santo (UFES), Vitória (ES), Brazil.

jo_herzog@hotmail.com  

Orcid:0000-0003-0116-7411

Lara Onofre Ferriani - FERRIANI, L.O

MSc. Doctoral Student of Public Health, Universidade Federal do Espírito Santo (UFES), Vitória (ES), Brazil. 

laraonofref@gmail.com

Orcid: 0000-0002-6095-8590

Carolina Perim de Faria - FARIA, C. P

PhD, Professor, Department of Nutrition and Health, Universidade Federal de Espirito Santo (UFES), Vitória (ES), Brazil.

carolperim@yahoo.com

Orcid: 0000-0001-9165-1332

Maria del Carmen Bisi Molina - MOLINA MCB

PhD, Professor, Department of Nutrition and Health, Universidade Federal de Espirito Santo (UFES), Vitória (ES), Brazil.

mdcarmen2007@gmail.com

 Orcid:0000-0001-8746-5860


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Publicado

2021-09-30

Cómo citar

Enriquez Martinez, O. G., Moronari de Oliveira Aprelini, C., Brunetti Moreira, T. K., Ávila Alves, S. A., Silva Pereira, T. S., Herzog Siqueira, J., … Bisi Molina, M. del C. (2021). Reproducibilidad y validez del cuestionario de frecuencia alimentaria ELSA-Brasil. Revista Española De Nutrición Humana Y Dietética, 25(3), 294–302. https://doi.org/10.14306/renhyd.25.3.1244