Al-Ali, Nur, and Andrés Arriaga Arrizabalaga. “Elements of Effectiveness of the Nutritional-Child Education Programs: The Nutritional Culinary Education and Its Benefits”. Spanish Journal of Human Nutrition and Dietetics 20, no. 1 (December 15, 2015): 61–68. Accessed November 16, 2026. https://www.renhyd.org/renhyd/article/view/181.