X. Rodríguez Palleres, R. Piñuñuri Flores, K. Flores Rivera, K. Rivera Brito, G. Di Capua Ramírez, and Álvaro Toledo San Martín, “Association between breakfast consumption, nutritional status and cardiovascular risk in Chilean schoolchildren from 6 to 9 years old”, Rev Esp Nutr Hum Diet, vol. 23, no. 4, pp. 222–230, Dec. 2019.