[1]
D. M. Chito Trujillo, R. A. Ortega Bonilla, A. F. Ahumada Mamián, and B. Rosero López, “Quinoa (Chenopodium quinoa Willd.) versus soybean (Glycine max [L.] Merr.) in human nutrition: review on agroecological, compositional and technological characteristics”, Rev Esp Nutr Hum Diet, vol. 21, no. 2, pp. 184–198, Jul. 2017.