VIEIRA, Isabella; BRANDÃO, Teresa R S; PINTO, Elisabete; SILVA, Margarida. Characterization of the opinion, knowledge and perception of the training needs of portuguese nutritionists in relation to genetically modified foods. Spanish Journal of Human Nutrition and Dietetics, [S. l.], v. 23, n. 4, p. 261–270, 2019. DOI: 10.14306/renhyd.23.4.758. Disponível em: https://www.renhyd.org/renhyd/article/view/758. Acesso em: 5 nov. 2026.