ABIA, Alba; PÉREZ-ARMIJO, Patricio; REBOLLO ROMERO, Inmaculada; MARTÍNEZ-FERRÁN, María. Workplace nutrition education promotes sustainable eating and Mediterranean diet adherence among university employees: a quasi-experimental pre-post study. Spanish Journal of Human Nutrition and Dietetics, [S. l.], 2026. DOI: 10.14306/renhyd.30.4.2843. Disponível em: https://www.renhyd.org/renhyd/article/view/2843. Acesso em: 10 nov. 2026.