AUBETS-FUSTÉ, Maria; MACH, Núria. Molecular mechanisms explaining the possible effects of phenolic compounds on reducing the risk of cardiovascular diseases. Spanish Journal of Human Nutrition and Dietetics, [S. l.], v. 17, n. 3, p. 110–116, 2013. DOI: 10.14306/renhyd.17.3.22. Disponível em: https://www.renhyd.org/renhyd/article/view/22. Acesso em: 14 nov. 2026.