PÉREZ-LÓPEZ, Alberto et al. Pros and cons of open science from the Spanish Journal of Human Nutrition and Dietetics. Spanish Journal of Human Nutrition and Dietetics, [S. l.], v. 27, n. 4, p. 253–255, 2023. DOI: 10.14306/renhyd.27.4.2055. Disponível em: https://www.renhyd.org/renhyd/article/view/2055. Acesso em: 1 nov. 2026.