AL-ALI, Nur; ARRIAGA ARRIZABALAGA, Andrés. Elements of effectiveness of the nutritional-child education programs: the nutritional culinary education and its benefits. Spanish Journal of Human Nutrition and Dietetics, [S. l.], v. 20, n. 1, p. 61–68, 2015. DOI: 10.14306/renhyd.20.1.181. Disponível em: https://www.renhyd.org/renhyd/article/view/181. Acesso em: 16 nov. 2026.