CURTI, Carolina; E CARVALHO FINO, Luciana; OLIVARES LA MADRID, Ana Paula; BADAN RIBEIRO, Ana Paula; DA CUNHA, Diogo Timotheo; VINDEROLA, Gabriel; ADRIANE ELISABETE, Costa Antunes; ADRIANA NOEMÍ, Ramón. The addition of Andean lupin (Lupinus mutabilis) protein concentrate enhances the nutritive value and the antioxidant activity of yoghurt: Yoghurts added with Andean lupin protein concentrate. Spanish Journal of Human Nutrition and Dietetics, [S. l.], v. 26, n. Supl. 1, 2022. DOI: 10.14306/renhyd.26.S1.1406 . Disponível em: https://www.renhyd.org/renhyd/article/view/1406. Acesso em: 14 nov. 2026.