Abalos, R.A., Aviles, M.V., Naef, E.F. and Gómez, M.B. 2023. Development and characterization of a ready-to-eat vegetable millefeuille enriched with polyphenols. Spanish Journal of Human Nutrition and Dietetics. 27, 2 (Apr. 2023), 163–172. DOI:https://doi.org/10.14306/renhyd.27.2.1839 .