Soriano del Castillo, J.M., Martínez-Rosillo, C., Sebastià-Fabregat, N. and Soler-Quiles, C. 2014. Food microbiology and "paranormal" phenomena in the history. Spanish Journal of Human Nutrition and Dietetics. 18, 4 (Oct. 2014), 238–242. DOI:https://doi.org/10.14306/renhyd.18.4.118.