Toscano-Palomar, L., García-Gómez, G., Gómez-Puentes, F.J., Beltrán-González, G., Valenzuela-Espinoza, I.G. and Armenta-Gálvez, J.M. 2020. Analysis of the physical-chemical and sensorial properties of nutritional bars based on seeds and nuts without components of animal origin. Spanish Journal of Human Nutrition and Dietetics. 24, 2 (Jul. 2020), 143–153. DOI:https://doi.org/10.14306/renhyd.24.3.963.