[1]
Noguera Mesias, F.B. and Briones Urbano, M. 2019. Availability and interpretation of the labeling of dairy products in Montevideo- Uruguay: transversal study on declarations of nutritional properties related to energy and total fats. Spanish Journal of Human Nutrition and Dietetics. 23, 4 (Dec. 2019), 231–239. DOI:https://doi.org/10.14306/renhyd.23.4.741.