[1]
Rodríguez Espinosa, H., Restrepo, L.F. and Urango, L.A. 2018. Author reply to comments by Torres Ramos NE et al. in: Characterization of meat product consumption in a college population of Medellin, Colombia. Spanish Journal of Human Nutrition and Dietetics. 22, 4 (Dec. 2018), 259–260. DOI:https://doi.org/10.14306/renhyd.22.4.730.