[1]
Martínez-Velarde, D. and Málaga-Chávez, R. 2018. Consumption of sugar-sweetened beverages in students of a Peruvian private university. Spanish Journal of Human Nutrition and Dietetics. 22, 4 (Dec. 2018), 261–262. DOI:https://doi.org/10.14306/renhyd.22.4.719.