[1]
Micó-Pascual, L., Soriano-del-Castillo, J.M., Mañes-Vinuesa, J. and Bretó-Barrera, P. 2013. Information and comunication technology (ICT) applied to dietotherapy. Spanish Journal of Human Nutrition and Dietetics. 17, 4 (Dec. 2013), 149–154. DOI:https://doi.org/10.14306/renhyd.17.4.29.