[1]
Furones Hernández, S., Grau Meló, R., Barat Baviera, J.M. and Verdú Amat, S. 2024. Are nanoparticulated food colours safe? Use of the in vivo biological model Caenorhabditis elegans to evaluate their acute toxicity. Spanish Journal of Human Nutrition and Dietetics. 29, 1 (Oct. 2024). DOI:https://doi.org/10.14306/renhyd.29.1.2333.