[1]
Galán, M.G., Erben, M. and Simoniello, M.F. 2013. Nutritional assessment as a complement to studies in populations exposed to oxidizing agents. Spanish Journal of Human Nutrition and Dietetics. 17, 4 (Dec. 2013), 139–148. DOI:https://doi.org/10.14306/renhyd.17.4.21.