[1]
Rodríguez, X., Villota, C., Toledo, Álvaro, Salva, R. and Cortés, V. 2023. Nutritional Status and Consumption of Fruits, Vegetables, Legumes, Processed and Ultra-Processed Foods in Adult Population of Santiago, Chile. Spanish Journal of Human Nutrition and Dietetics. 27, 3 (Jul. 2023), 232–240. DOI:https://doi.org/10.14306/renhyd.27.3.1889.