Curti, C., e Carvalho Fino, L., Olivares La Madrid, A.P., Badan Ribeiro, A.P., da Cunha, D.T., Vinderola, G., Adriane Elisabete, C.A. and Adriana Noemí, R. 2022. The addition of Andean lupin (Lupinus mutabilis) protein concentrate enhances the nutritive value and the antioxidant activity of yoghurt: Yoghurts added with Andean lupin protein concentrate. Spanish Journal of Human Nutrition and Dietetics. 26, Supl. 1 (Jan. 2022). DOI:https://doi.org/10.14306/renhyd.26.S1.1406 .