[1]
Real-Delor, R. and Chamorro-Aguilera, M.E. 2021. Facilities and barriers for a gluten-free diet of celiac disease persons from Paraguay. Spanish Journal of Human Nutrition and Dietetics. 25, 4 (Dec. 2021), 376–383. DOI:https://doi.org/10.14306/renhyd.25.4.1338.