[1]
Gamero, A., Fernández-Villa, T., Pérez-López, A., Valera-Gran, D., Petermann-Rocha, F., Baladia, E., Lozano-Lorca, M., Nava-González, E.J. and Navarrete-Muñoz, E.M. 2021. The influence of nutrition in the food industry. Spanish Journal of Human Nutrition and Dietetics. 25, 2 (Jun. 2021), 125–127. DOI:https://doi.org/10.14306/renhyd.25.2.1321.