[1]
Iturbide Martínez, E. and Fernández Cortés, T.L. 2022. Impact of the food service component on the relationship between the nutritional status and the quality of the diet in schoolchildren from Full-Time Schools in a rural area of the State of Hidalgo, Mexico. Spanish Journal of Human Nutrition and Dietetics. 26, Supl. 2 (Jan. 2022). DOI:https://doi.org/10.14306/renhyd.26.S2.1230.